When Lauren Baker enters a restaurant, she’s looking not for a meal, but for potential code violations. As cooks shuffle around stoves and trays of food, she washes her hands, puts on gloves and a hairnet, and takes out her checklist. Then she begins going through the kitchen, poking... Read more

Help us pursue our nonprofit mission with a tax-deductible donation.

Credit Cards

EVERY LITTLE BIT HELPS
Donations Welcome

Donate Icon