New research shows that several strains of bacteria have begun adjusting to alcohol-based hand sanitizers. They’re not resistant to the alcohol — at least, not yet — but they’re becoming “more tolerant” of it, the authors write.
New research shows that several strains of bacteria have begun adjusting to alcohol-based hand sanitizers. They’re not resistant to the alcohol — at least, not yet — but they’re becoming “more tolerant” of it, the authors write.